10 hours - 16 bars

4 hours 30 minutes - 6 servings

85 minutes - 6 servings

65 minutes - 12 crepes

60 minutes - 4 servings

48 hours - 16 servings

40 hours - about 3 quarts

45 minutes active, 24–48 hours fermentation - 12 servings

24 hours - 8 servings

36 hours - 2 quarts