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Llajua
Bolivian
-
sauces & condiments
15 minutes - 1.5 cups (6–8 servings)
Ceviche
Peruvian
-
main courses
55 minutes - 4 servings
Ahi Poke
Hawaiian
-
salads
20 minutes - 4 servings
Samosa
Indian
-
appetizers
1 hour 45 minutes - 12 samosas
Dal Tadka
Indian
-
stews
60 minutes - 4 servings
Aloo Palak
Indian
-
main courses
35 minutes - 4 servings
Stuffed Delicata Squash
American
-
main courses
55 minutes - 4 servings
Kadai Mushroom
Indian
-
main courses
40 minutes - 4 servings
