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🏠Home🍽️My Kitchen🔍Search📖My Recipes

Feijoada

Brazilian-stews
3 hours - 8 servings
Feijoada

Carne Seca

Mexican-preserved foods
48–72 hours (sun-drying) or 6–12 hours (dehydrator) - makes about 1.25 pounds
Carne Seca
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