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Soft Pretzel
German
-
breads
2 hours 5 minutes - 8 pretzels
Bavarian Pretzel
German
-
breads
2 hours 30 minutes - 8 pretzels
Laugenbrezel
German
-
baked goods
115 minutes - 8 pretzels
Rye Bread
Central European
-
breads
15 hours - 1 loaf (10–12 slices)
Bagel
Jewish
-
breads
2 hours 30 minutes - 8 bagels
