Scan a family recipe card, paste a recipe link, upload a screenshot, or use the pencil to write and customize the recipes you want to keep cooking.
Recipe cards and handwritten notes
Saved recipes from the web
Your own drafts and custom versionsOpen your camera and pull recipe cards, cookbook pages, and old family notes into My Recipes without retyping everything first.
Imported handwritten cards sometimes need proofreading because handwriting, side notes, stains, and layout quirks make them inherently complex. Select the proofread button to confirm the recipe is as intended.
If the recipe already lives in your camera roll, upload it from your library and turn it into a recipe you can easily access and cook from.
Upload photoPaste a recipe web address and bring the ingredients and instructions into your cookbook so the recipe becomes more than a bookmark.
Import from webUse the pencil flow to write recipes from scratch, or start from a RoughChop baseline and shape it into the version you want to keep.
Open editor
Once a recipe is inside My Recipes, it is meant to become part of a cookbook you return to, not just another thing you saved for later.
Family cards, online finds, and your own drafts can live together instead of being scattered across tabs, screenshots, and notebooks.
Imported recipes are meant to become usable recipes. Clean up ingredients, update instructions, and keep the version that works for you.
Organize recipes into collections, search your library, and keep a cookbook that gets more useful the more you add to it.
RoughChop Pro gives you room to save more personal recipes, customize RoughChop baselines, and keep building a cookbook that reflects how you actually cook.
