Chocolate Mousse

Ingredients

• 1 6 oz. pkg. semi-sweet chocolate bits
• 7 Tables. water - boiling
• 4 egg - separated and beaten
• 2 Tables. crème de cacao
• 0.5 tsp. cinnamon

Instructions

1. 1. Separate the eggs; beat the egg whites and set aside.
2. 2. Place the semi-sweet chocolate bits in a blender and blend for 6 seconds. Scrape down the sides.
3. 3. Add the boiling water and blend on high for 10 seconds.
4. 4. Add the egg yolks, crème de cacao, and cinnamon; blend until smooth.
5. 5. Gently fold in the beaten egg whites until incorporated.
6. 6. Chill the mousse at least 2 hours before serving.