Yogurt Parfait

Ingredients

• 1 cup strawberries – hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 4 cups plain Greek yogurt
• 2 tbsp honey
• 1 tsp vanilla extract
• 2 cups granola

Instructions

1. Rinse and gently pat dry the strawberries, blueberries, and raspberries; hull and slice the strawberries.
2. In a medium bowl, whisk the plain Greek yogurt with the honey and vanilla extract until smooth and lightly sweetened.
3. Divide the granola among 4 clear glasses or bowls, then add a layer of the yogurt mixture followed by some of the mixed fruit; repeat to create two layers.
4. Serve immediately so the granola stays crisp.