White Russian

Ingredients

• 1 cup ice cubes
• 2 ounces vodka
• 1 ounces coffee liqueur
• 1 ounces heavy cream

Instructions

1. Fill an old-fashioned (rocks) glass with the ice cubes.
2. Add the vodka and coffee liqueur to the glass and stir until well chilled and slightly diluted, 10–15 seconds.
3. Gently pour the heavy cream over the back of a spoon so it floats on top; let it marble for a few seconds, then stir briefly if you prefer it fully blended.
4. Serve immediately.