Vesper

Ingredients

• 2.5 ounces gin
• 1 ounces vodka
• 0.5 ounces Lillet Blanc
• 2 cups ice – for mixing
• lemon peel – expressed over drink (for garnish)

Instructions

1. Place a coupe or martini glass in the freezer to chill.
2. Add the gin, vodka, and Lillet Blanc to a mixing glass.
3. Fill the mixing glass with ice and stir until very cold and slightly diluted, 20–30 seconds, until the outside of the glass is frosty.
4. Strain into the chilled glass.
5. Express the oils from a wide lemon peel over the surface, rub the rim, and drop the peel into the drink.
6. Serve immediately.