Turkey Club

Ingredients

• 3 slices bacon
• 3 slices white sandwich bread
• 2 tbsp mayonnaise
• 4 ounces turkey breast – thinly sliced
• 2 leaves iceberg lettuce leaves – rinsed and patted dry
• 2 slices tomato – cut into 0.25-inch slices
• 0.125 tsp kosher salt
• 0.125 tsp black pepper – freshly ground

Instructions

1. Cook the bacon in a skillet over medium heat until browned and crisp, 8–12 minutes; drain on paper towels and cut each slice in half.
2. Toast the white sandwich bread slices until golden, 2–3 minutes.
3. Arrange the tomato slices and season them evenly with the kosher salt and black pepper.
4. Spread the mayonnaise thinly over one side of two toast slices and over both sides of the remaining slice.
5. Place one single-sided slice on a board, mayo side up. Top with 1 lettuce leaf, then the turkey breast in an even layer.
6. Set the double-sided slice on top. Add the seasoned tomato slices, the bacon halves, and the remaining lettuce leaf.
7. Cap with the last single-sided slice, mayo side down. Press gently to compress.
8. Secure with toothpicks if desired, then cut into quarters diagonally. Serve immediately.