Turkey Burger

Ingredients

• 2 tablespoons onion – finely grated
• 2 cloves garlic – finely minced
• 1 tablespoons Worcestershire sauce
• 1 teaspoons Dijon mustard
• 1.5 teaspoons kosher salt
• 0.75 teaspoons black pepper – freshly ground
• 1.5 pounds ground turkey (93% lean)
• 1 tablespoons vegetable oil – for cooking
• 4 buns hamburger buns – split
• lettuce – leaves (for serving)
• tomato – sliced (for serving)
• red onion – sliced (for serving)
• dill pickles – sliced (for serving)
• mayonnaise – for serving
• yellow mustard – for serving
• ketchup – for serving
• cheddar cheese – sliced (for serving)

Instructions

1. In a large bowl, combine the onion, garlic, Worcestershire sauce, Dijon mustard, kosher salt, and black pepper.
2. Add the ground turkey and gently mix with your hands just until evenly combined; do not overwork. Divide into 4 equal portions and shape into 4 patties about 3/4 inch thick. Press a shallow indentation in the center of each patty.
3. Heat a grill or large skillet over medium-high heat. Oil the grates or skillet with the vegetable oil.
4. Cook the patties until well browned on the first side, 4–5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 165°F, 4–5 minutes more. If using cheddar cheese, place a slice on each patty during the last minute and cover to melt.
5. Toast the split hamburger buns on the grill or in the skillet until lightly golden, 30–60 seconds.
6. Assemble the burgers on the toasted buns and serve with lettuce, tomato, red onion, dill pickles, mayonnaise, yellow mustard, and ketchup.