Thousand Island Dressing

Ingredients

• 1 cup mayonnaise
• 0.25 cup ketchup
• 1 tbsp white vinegar
• 1 tsp sugar
• 0.5 tsp Worcestershire sauce
• 0.25 tsp hot sauce
• 0.5 tsp kosher salt
• 0.25 tsp black pepper – freshly ground
• 2 tbsp onion – grated
• 2 tbsp sweet pickle relish – drained
• 1 egg – hard-boiled, finely chopped

Instructions

1. In a medium bowl, whisk the mayonnaise, ketchup, white vinegar, sugar, Worcestershire sauce, hot sauce, kosher salt, and black pepper until smooth.
2. Grate 2 tbsp onion directly into the bowl, then add the sweet pickle relish and the finely chopped hard-boiled egg; fold until evenly distributed.
3. Cover and chill for 30 minutes to let the flavors meld. Stir, taste, and adjust salt or vinegar to balance. Serve as a salad dressing or sandwich spread; refrigerate in an airtight container for up to 1 week.