Thin & Crisp Pizza Dough

Ingredients

• 1000 grams all-purpose flour
• 490 grams water – cool
• 20 grams fine sea salt
• 5 grams active dry yeast
• 80 grams vegetable oil

Instructions

1. Dissolve yeast in the water until evenly mixed, about 1 minute.
2. Add flour, salt, and oil, mixing until a firm dough forms, 3–4 minutes.
3. Knead until smooth and stiff, 6–8 minutes.
4. Cover and ferment at room temperature until slightly risen and relaxed, 6–8 hours.
5. Divide into portions, rest 30 minutes, then roll very thin and dock thoroughly.
6. Top lightly and bake at 475–500°F until fully crisp and browned, 8–10 minutes.