Tater Tot Hotdish

Ingredients

• 1 cups onion – finely chopped
• 1 pounds ground beef
• 0.5 teaspoons kosher salt
• 0.5 teaspoons black pepper – ground
• 21 ounces condensed cream of mushroom soup
• 1 cups milk
• 12 ounces frozen mixed vegetables
• 32 ounces frozen tater tots

Instructions

1. Heat the oven to 400°F. Finely chop the onion.
2. Cook the ground beef and onion in a large skillet over medium-high heat, breaking the meat into small crumbles, until the beef is no longer pink and the onion is translucent, 6–8 minutes. Drain excess fat. Season with the kosher salt and black pepper.
3. Off the heat, stir in the condensed cream of mushroom soup, milk, and frozen mixed vegetables until evenly combined.
4. Spread the mixture into a 9×13-inch baking dish in an even layer. Arrange the frozen tater tots in a tight single layer on top.
5. Bake until the filling is bubbling at the edges and the tater tots are deep golden and crisp, 45–55 minutes. Let rest 5 minutes before serving.