Tartar Sauce

Ingredients

• 2 tbsp shallot – finely minced
• 0.25 cup cornichons – finely chopped
• 2 tbsp capers – rinsed and chopped
• 2 tbsp fresh parsley – finely chopped
• 1 tbsp fresh chives – finely chopped
• 1 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp lemon juice – freshly squeezed
• 0.25 tsp kosher salt
• 0.25 tsp black pepper – freshly ground

Instructions

1. Finely mince the shallot. Finely chop the cornichons and capers. Finely chop the parsley and chives.
2. In a medium bowl, whisk the mayonnaise, Dijon mustard, and lemon juice until smooth.
3. Fold in the shallot, cornichons, capers, parsley, and chives. Season with the kosher salt and black pepper.
4. Cover and refrigerate until the flavors meld, at least 30 minutes.
5. Stir, taste, and adjust salt or lemon to balance. Serve chilled with fried or grilled seafood, fries, or sandwiches. Refrigerate leftovers up to 3 days.