Taco Seasoning

Ingredients

• 4 tablespoons chili powder
• 2 tablespoons ground cumin
• 1.5 tablespoons paprika
• 1 tablespoon garlic powder
• 2 teaspoons onion powder
• 1.5 teaspoons dried oregano
• 1 tablespoon kosher salt
• 0.75 teaspoons ground black pepper
• 0.25 teaspoons cayenne pepper
• 1 tablespoon cornstarch
• water – for cooking taco meat (optional)

Instructions

1. Combine the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, kosher salt, ground black pepper, cayenne pepper, and cornstarch in a bowl; whisk until evenly mixed.
2. Transfer the taco seasoning to a clean, airtight jar and label. Store in a cool, dark place for up to 6 months.
3. To use: Brown 1 lb ground meat over medium heat. Stir in 2 tablespoons of seasoning and about 0.5 cup water, then simmer, stirring, until saucy and the seasoning clings to the meat, 3–5 minutes.
4. Use immediately or hold warm; adjust heat by adding a pinch more seasoning if desired.