Strawberry Salsa

Ingredients

• 1 pound strawberries – hulled and small-diced
• 0.25 cup red onion – finely chopped
• 2 tablespoons jalapeño – seeded and minced
• 0.25 cup fresh cilantro – chopped
• 2 tablespoons fresh lime juice
• 0.5 teaspoon fine sea salt
• tortilla chips – for serving

Instructions

1. Small-dice the strawberries; finely chop the red onion; seed and mince the jalapeño; chop the cilantro.
2. Combine the prepared ingredients in a medium bowl.
3. Add the fresh lime juice and fine sea salt; toss gently to coat.
4. Let stand at room temperature for 10–15 minutes until lightly juicy and flavors meld.
5. Taste and adjust seasoning if needed.
6. Serve with tortilla chips or refrigerate up to 4 hours before serving.