Slice the banana into coins and measure out the frozen strawberries and frozen pineapple chunks.
Add the yogurt, orange juice, and honey to a blender.
Add the sliced banana, frozen strawberries, and frozen pineapple chunks to the blender on top of the liquids.
Add the ice cubes last.
Blend on low speed to start breaking up the frozen fruit, then increase to high speed and blend until completely smooth and creamy, 45–90 seconds, scraping down the sides if needed.
Taste and adjust sweetness with a little more honey if desired, then blend briefly to combine.
Pour the smoothie into 2 glasses and serve immediately while cold and thick.