Strawberry Mango Smoothie

Ingredients

• 1.5 cups frozen strawberries
• 1.5 cups frozen mango chunks
• 1 banana – ripe, sliced
• 0.75 cups plain Greek yogurt
• 0.75 cups orange juice – cold
• 1 tbsp honey
• 0.5 cups ice cubes

Instructions

1. Slice the ripe banana into coins and set aside.
2. Add the frozen strawberries, frozen mango chunks, sliced banana, plain Greek yogurt, and orange juice to a blender in that order.
3. Add the honey and ice cubes on top of the fruit and yogurt.
4. Blend on low speed to start breaking up the frozen fruit, then increase to high speed and blend until completely smooth and creamy, 45–90 seconds, stopping once or twice to scrape down the sides if needed.
5. Check the consistency; if it is too thick to pour, blend in a small splash of additional orange juice, or if it is too thin, add a few more frozen fruit pieces and blend again until smooth.
6. Taste and adjust sweetness with a little more honey if desired, blending briefly to combine.
7. Pour the strawberry mango smoothie into two chilled glasses and serve immediately while cold and thick.