Strawberries And Cream

Ingredients

• 1 pounds strawberries – rinsed, hulled, halved if large
• 2 tablespoons granulated sugar
• 1 cups heavy cream

Instructions

1. Pat the strawberries dry, hull them, and halve any large berries.
2. Toss the strawberries with the granulated sugar in a bowl and let macerate until glossy and a light syrup forms, 15–30 minutes.
3. Pour the heavy cream into a cold mixing bowl and whisk until it thickens to a soft, pourable consistency that leaves brief ribbons, 1–3 minutes.
4. Spoon the macerated strawberries and their juices into bowls and drizzle the softly thickened cream over the top.
5. Serve immediately.