Shirley Temple

Ingredients

• 1 cup ice cubes
• 8 ounces ginger ale
• 0.5 ounces grenadine syrup
• maraschino cherries – for garnish

Instructions

1. Fill a highball or Collins glass with ice cubes.
2. Pour in the ginger ale.
3. Add the grenadine and give one gentle stir to lightly blend while keeping some color gradient.
4. Garnish with a maraschino cherry and serve immediately.