Roasted Delicata Squash With Apples

Ingredients

• 2 pounds delicata squash – halved, seeded, cut into 0.5-inch-thick half-moons
• 12 ounces apples – cored, cut into 0.75-inch-thick wedges
• 8 ounces red onion – peeled, cut into 0.5-inch-thick wedges
• 3 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp fresh thyme – leaves stripped and chopped
• 1.25 tsp kosher salt
• 0.5 tsp black pepper

Instructions

1. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
2. Prep the vegetables: Halve and seed the delicata squash, then slice into 0.5-inch-thick half-moons; core the apples and cut into 0.75-inch-thick wedges; peel the red onion and cut into 0.5-inch-thick wedges.
3. In a large bowl, toss the prepared pieces with the olive oil, maple syrup, fresh thyme, kosher salt, and black pepper until evenly coated. Spread in a single layer on the baking sheet, leaving a little space between pieces.
4. Roast, stirring once halfway, until the vegetables are tender and edges are caramelized, 20–25 minutes; they’re done when a knife slides easily through the squash and the surfaces show browned spots. Serve warm.