Rice Cakes With Peanut Butter And Banana

Ingredients

• 2 plain rice cakes
• 4 tbsp natural peanut butter – well stirred
• 1 banana – peeled and thinly sliced
• 2 tsp honey – for drizzling
• 0.25 tsp ground cinnamon
• 1 pinch fine sea salt

Instructions

1. Lay the rice cakes on a plate or cutting board.
2. Stir the natural peanut butter until smooth, then spread 2 tbsp evenly over each rice cake, all the way to the edges.
3. Peel the banana and slice it thinly into rounds.
4. Arrange the banana slices in a single, overlapping layer on top of the peanut butter on each rice cake.
5. Drizzle about 1 tsp honey over each rice cake, moving the spoon back and forth for even coverage.
6. Sprinkle the ground cinnamon evenly over the tops, then add a small pinch of fine sea salt to each rice cake.
7. Serve immediately, or cover and refrigerate for up to 2 hours to let the peanut butter firm slightly before serving.