Rice Cakes With Avocado And Everything Seasoning

Ingredients

• 1 ripe avocado – halved, pitted, and peeled
• 1 teaspoon fresh lemon juice
• 0.25 teaspoon kosher salt
• 1 teaspoon extra-virgin olive oil
• 4 plain rice cakes
• 2 teaspoons everything bagel seasoning
• 0.13 teaspoon black pepper – freshly ground

Instructions

1. Place the avocado in a small bowl and mash it with a fork until mostly smooth with some small chunks remaining.
2. Add the lemon juice, kosher salt, and extra-virgin olive oil to the mashed avocado and stir until well combined and creamy.
3. Lay the rice cakes on a plate or serving board in a single layer.
4. Divide the avocado mixture evenly among the rice cakes and spread it to the edges in an even layer.
5. Sprinkle the everything bagel seasoning evenly over the avocado on each rice cake.
6. Finish with a light sprinkle of freshly ground black pepper over the tops.
7. Serve the rice cakes immediately while the rice cakes are crisp.