Red Wine Vinaigrette

Ingredients

• 3 tbsp red wine vinegar
• 2 tsp Dijon mustard
• 0.5 tsp kosher salt
• 0.25 tsp black pepper – freshly ground
• 2 tbsp shallot – finely minced
• 9 tbsp extra-virgin olive oil

Instructions

1. In a small bowl, whisk the red wine vinegar, Dijon mustard, kosher salt, and black pepper until the salt dissolves.
2. Stir in the finely minced shallot and let sit 5 minutes to lightly macerate.
3. While whisking constantly, slowly drizzle in the extra-virgin olive oil until the vinaigrette is emulsified and slightly thickened.
4. Taste and adjust salt or pepper as needed. Use immediately or transfer to a jar, cover, and let stand 10 minutes before dressing salads; shake to re-emulsify before each use.