Popcorn

Ingredients

• 3 tbsp vegetable oil
• 0.33 cup popcorn kernels
• 2 tbsp unsalted butter – melted
• 0.5 tsp fine salt

Instructions

1. Heat the vegetable oil in a heavy 4–5 qt pot over medium-high heat. Drop in 3 popcorn kernels, cover, and heat until one pops, 2–3 minutes.
2. Add the remaining popcorn kernels in an even layer, swirl to coat in oil, and cover the pot with the lid slightly ajar to vent steam. Reduce heat to medium.
3. Cook, shaking the pot occasionally, until popping is rapid, then continues to slow to about 2–3 seconds between pops, 2–4 minutes total. Remove from heat and uncover to release steam.
4. While the popcorn pops, melt the unsalted butter in a small saucepan over low heat until just liquid, 1–2 minutes.
5. Transfer the popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the fine salt. Toss thoroughly to coat, taste, and adjust salt if needed. Serve immediately.