Pineapple Salsa

Ingredients

• 4 cups pineapple – small dice
• 0.5 cup red onion – finely chopped
• 1 each jalapeño – seeded and finely chopped
• 0.25 cup cilantro – finely chopped
• 3 tbsp lime juice – freshly squeezed
• 0.75 tsp kosher salt
• tortilla chips – for serving

Instructions

1. Peel and core the pineapple, then small-dice enough to measure 4 cups.
2. Finely chop the red onion.
3. Seed and finely chop the jalapeño.
4. Finely chop the cilantro.
5. In a medium bowl, combine all prepared ingredients with the lime juice and kosher salt; toss until evenly coated.
6. Let the salsa stand 10–15 minutes to meld; it should look glossy and release a little juice.
7. Taste and adjust lime or salt if needed, then serve with tortilla chips.