Piña Colada

Ingredients

• 2 ounces white rum
• 3 ounces pineapple juice
• 1 ounces cream of coconut
• 1.5 cups ice – crushed
• pineapple wedge – for garnish
• maraschino cherry – for garnish

Instructions

1. Chill a hurricane or poco grande glass in the freezer for 5 minutes while you prepare the drink.
2. Add white rum, pineapple juice, and cream of coconut to a blender.
3. Add the crushed ice on top of the liquids. Blend on high until smooth and thick, 15–25 seconds, with no large ice chunks remaining.
4. Pour into the chilled glass, doming the top if desired.
5. Garnish with a pineapple wedge and a maraschino cherry. Serve immediately with a straw.