Peanut Coleslaw

Ingredients

• 8 cups green cabbage – cored and finely shredded
• 1.5 cups carrot – peeled and coarsely grated
• 0.5 cups scallions – thinly sliced
• 0.75 cups mayonnaise
• 2 tablespoons apple cider vinegar
• 1.5 tablespoons granulated sugar
• 0.5 teaspoons celery seed
• 1 teaspoons kosher salt
• 0.5 teaspoons black pepper
• 0.75 cups roasted peanuts – coarsely chopped
• roasted peanuts – coarsely chopped (for serving)

Instructions

1. Place the shredded cabbage, grated carrot, and sliced scallions in a large mixing bowl.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth and emulsified.
3. Pour the dressing over the vegetables and toss until everything is evenly coated.
4. Fold in the chopped roasted peanuts until distributed.
5. Let the coleslaw rest 10–20 minutes (or chill up to 2 hours) until the cabbage just starts to soften but remains crisp.
6. Taste and adjust seasoning with a pinch more salt or vinegar if needed. Scatter the chopped peanuts (for serving) over the top just before serving.