
Peanut Butter And Jelly Sandwich
Chop Rating: —/5
Ingredients
- 2 slices sandwich bread
- 2 tablespoons peanut butter – stirred until spreadable
- 1.5 tablespoons grape jelly
Instructions
- Place the sandwich bread slices on a cutting board.
- Stir the peanut butter until spreadable, then spread the 2 tablespoons evenly to the edges of one slice.
- Spoon the grape jelly onto the second slice and spread in an even layer to the edges.
- Press the two sides together, spreads facing each other; cut in half if desired and serve.