RoughChop

Peanut Butter And Jelly Sandwich

Chop Rating: —/5

Ingredients

Instructions

  1. Place the sandwich bread slices on a cutting board.
  2. Stir the peanut butter until spreadable, then spread the 2 tablespoons evenly to the edges of one slice.
  3. Spoon the grape jelly onto the second slice and spread in an even layer to the edges.
  4. Press the two sides together, spreads facing each other; cut in half if desired and serve.