Peanut Butter And Jelly On Crackers

Ingredients

• 16 plain crackers
• 0.5 cup creamy peanut butter – stirred until smooth
• 0.33 cup fruit jelly

Instructions

1. Arrange the crackers in a single layer on a serving plate or tray.
2. Stir the peanut butter in a small bowl until smooth and easily spreadable.
3. Spread about 1 teaspoon of peanut butter onto each cracker, covering most of the surface without letting it spill over the edges.
4. Spoon about 0.5 teaspoon of jelly onto the center of the peanut butter on each cracker, gently nudging it so it settles without running off.
5. Serve the peanut butter and jelly crackers immediately, or cover loosely and hold at room temperature for up to 1 hour before serving.