RoughChop

Peanut Butter And Bacon Sandwich

Chop Rating: —/5

Ingredients

Instructions

  1. Cook the bacon in a skillet over medium heat until browned and crisp, 8–12 minutes. Transfer to paper towels to drain.
  2. Toast the white sandwich bread until golden, 2–3 minutes.
  3. Spread the creamy peanut butter evenly on one warm slice. Lay the cooked strips on top in an even layer, then cap with the remaining slice. Press gently, cut, and serve immediately.