RoughChop

Peach Mango Smoothie

Chop Rating: —/5

Ingredients

Instructions

  1. Add the frozen mango chunks and frozen peach slices to a blender.
  2. Add the sliced banana, plain yogurt, and orange juice to the blender.
  3. Add the honey and ice cubes on top of the fruit.
  4. Blend on low speed to break up the frozen fruit, then increase to high speed and blend until completely smooth and creamy, 45–60 seconds, stopping to scrape down the sides if needed.
  5. Taste the smoothie and adjust sweetness with a little more honey or thickness with a splash of orange juice if desired, then blend briefly to combine.
  6. Pour the peach mango smoothie into two glasses and serve immediately while cold and thick.