Paper Plane

Ingredients

• 0.75 ounces bourbon
• 0.75 ounces Aperol
• 0.75 ounces Amaro Nonino
• 0.75 ounces lemon juice – freshly squeezed
• ice

Instructions

1. Place a coupe glass in the freezer to chill, about 5 minutes.
2. Add the bourbon, Aperol, Amaro Nonino, and freshly squeezed lemon juice to a cocktail shaker.
3. Fill the shaker with ice.
4. Shake hard until well-chilled and the outside of the shaker is frosty, 10–12 seconds.
5. Double strain into the chilled coupe.
6. Serve immediately.