Paloma

Ingredients

• 0.25 tsp kosher salt
• lime wedge – for serving
• 1 cups ice – cubes
• 2 ounces tequila blanco
• 0.5 ounces lime juice – freshly squeezed
• 4.5 ounces grapefruit soda – chilled

Instructions

1. Spread the kosher salt on a small plate. Run the lime wedge around the rim of a chilled tall glass, then dip the rim in the salt to coat and set the wedge aside for serving.
2. Fill the glass with the ice.
3. Add the tequila blanco and lime juice to the glass; stir briefly to chill.
4. Top with the grapefruit soda and gently stir once to combine without losing carbonation.
5. Serve immediately.