Painkiller

Ingredients

• 2 ounces dark navy rum
• 4 ounces pineapple juice
• 1 ounces orange juice
• 1 ounces cream of coconut
• ice cubes – for shaking
• crushed ice – for serving
• nutmeg – freshly grated (for garnish)

Instructions

1. Chill a tall glass (such as a hurricane or highball) in the freezer while you build the drink.
2. Add the dark navy rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker.
3. Add ice cubes and shake vigorously until well chilled and frothy, 10–15 seconds.
4. Fill the chilled glass with crushed ice.
5. Strain the cocktail over the crushed ice (or open-pour to include the froth and small ice chips).
6. Grate nutmeg over the top and serve immediately.