Orange Mango Smoothie

Ingredients

• 1 cups ripe mango – peeled and diced (or use frozen mango chunks)
• 2 orange – peeled, seeds removed, and segmented
• 0.5 banana – ripe, sliced
• 0.5 cups plain yogurt
• 0.75 cups orange juice – chilled
• 1 tbsp honey
• 1 cups ice cubes

Instructions

1. Prepare the fruit by peeling and dicing the mango, peeling the oranges and removing any seeds, and slicing the banana.
2. Add the mango, orange segments, banana, plain yogurt, and orange juice to a blender.
3. Add the honey and ice cubes to the blender on top of the fruit mixture.
4. Blend on high speed until completely smooth and creamy, 45–60 seconds, stopping once or twice to scrape down the sides if needed.
5. Check the consistency; if the smoothie is too thick, blend in a little more orange juice, 1–2 tablespoons at a time, until it reaches a pourable texture.
6. Taste and adjust sweetness with a bit more honey if desired, then blend briefly to combine.
7. Pour the orange mango smoothie into two glasses and serve immediately while cold and frothy.