Ny-style Pizza Dough

Ingredients

• 1000 grams bread flour
• 650 grams water – cool
• 22 grams fine sea salt
• 4 grams active dry yeast
• 25 grams olive oil
• 10 grams sugar

Instructions

1. Dissolve yeast and sugar in the water until foamy, about 5 minutes.
2. Add flour and mix until a shaggy dough forms, 2–3 minutes.
3. Add salt and olive oil, then knead until smooth, elastic, and slightly tacky, 8–10 minutes.
4. Cover and rest at room temperature until slightly risen, about 2 hours.
5. Divide into 4 portions, lightly oil, cover, and refrigerate until relaxed and flavorful, 24–48 hours.
6. Bring dough to room temperature, stretch, and bake on a stone or steel at 500–550°F until well browned and crisp, 6–9 minutes.