Negroni

Ingredients

• 1 ounces gin
• 1 ounces Campari
• 1 ounces sweet vermouth
• 2 cups ice cubes
• 1 piece large ice cube
• orange peel – expressed (for serving)

Instructions

1. Add the gin, Campari, and sweet vermouth to a mixing glass.
2. Add the ice cubes and stir until very cold and well-diluted, 20–30 seconds.
3. Place the large ice cube into an old-fashioned (rocks) glass.
4. Strain the cocktail into the glass over the large ice cube; the drink should look clear and silky.
5. Express the orange peel over the surface, rub it around the rim, and drop it in for serving; serve immediately.