Naked And Famous

Ingredients

• 0.75 ounces mezcal (joven)
• 0.75 ounces yellow Chartreuse
• 0.75 ounces Aperol
• 0.75 ounces fresh lime juice
• ice cubes – for shaking

Instructions

1. Chill a coupe glass in the freezer.
2. Add mezcal, yellow Chartreuse, Aperol, and fresh lime juice to a cocktail shaker.
3. Fill the shaker with ice cubes and shake hard until well chilled, 10–12 seconds, until the shaker is frosty.
4. Double strain into the chilled coupe.
5. Serve immediately.