Mango Pineapple Smoothie

Ingredients

• 1.5 cups mango – ripe, peeled and cubed (or frozen mango chunks)
• 1.5 cups pineapple – ripe, peeled and cubed (or frozen pineapple chunks)
• 1 banana – ripe, sliced
• 0.75 cups orange juice – chilled
• 0.5 cups plain yogurt
• 1 cups ice cubes
• 1 tbsp honey – or to taste
• 1 tbsp lime juice – freshly squeezed

Instructions

1. Prepare the fruit by peeling and cubing the mango and pineapple, and slicing the banana.
2. Add the mango, pineapple, banana, orange juice, and plain yogurt to a blender.
3. Add the ice cubes, honey, and lime juice to the blender.
4. Blend on high speed until completely smooth and creamy, 45–60 seconds, stopping once or twice to scrape down the sides if needed.
5. Taste the smoothie and adjust sweetness with a little more honey or tartness with a few more drops of lime juice as desired, then blend briefly to combine.
6. Pour the mango pineapple smoothie into two chilled glasses and serve immediately.