Mango Lassi

Ingredients

• 2 cups mango – peeled and diced
• 1 cups plain whole-milk yogurt
• 0.5 cups whole milk
• 2 tablespoons granulated sugar
• 0.25 teaspoons ground cardamom
• 1 pinch salt

Instructions

1. Peel and dice the mango, discarding the pit; measure 2 cups and add to a blender.
2. Add the plain whole-milk yogurt, whole milk, granulated sugar, ground cardamom, and salt to the blender.
3. Blend on high until very smooth and lightly frothy, 30–45 seconds, scraping down the sides once if needed.
4. Taste and adjust sweetness and thickness to preference.
5. Pour into 2 chilled glasses and serve cold.