Limeade

Ingredients

• 1 cup granulated sugar
• 4 cups water
• 1 cup freshly squeezed lime juice – strained
• ice – for serving
• lime slices – for serving

Instructions

1. Juice limes until you have 1 cup of freshly squeezed lime juice; strain out seeds and excess pulp.
2. In a large pitcher, add the granulated sugar and water. Whisk until the sugar is fully dissolved, 1–2 minutes.
3. Stir in the strained lime juice until evenly combined.
4. Fill glasses with ice, pour in the limeade, and garnish with lime slices. Serve immediately.