Jungle Bird

Ingredients

• ice cube – large (for serving)
• 1.5 ounces dark rum
• 0.75 ounces Campari
• 1.5 ounces pineapple juice
• 0.5 ounces lime juice
• 0.5 ounces simple syrup
• ice cubes – for shaking
• pineapple wedge – for garnish

Instructions

1. Place a large ice cube in a rocks glass to chill; set aside.
2. Add dark rum, Campari, pineapple juice, lime juice, and simple syrup to a cocktail shaker.
3. Add the ice cubes, then shake hard until well-chilled and slightly frothy, 10–12 seconds.
4. Strain into the prepared rocks glass.
5. Garnish with the pineapple wedge and serve immediately.