Hurricane

Ingredients

• 1 cups ice cubes – for shaking
• 2 ounces dark rum
• 2 ounces light rum
• 1 ounces lemon juice – freshly squeezed
• 1 ounces passion fruit syrup
• 2 cups crushed ice – for serving
• orange slice – for garnish
• maraschino cherry – for garnish

Instructions

1. Fill a cocktail shaker with the ice cubes.
2. Add the dark rum, light rum, lemon juice, and passion fruit syrup to the shaker.
3. Shake hard until well-chilled, 10–12 seconds, until the shaker is frosty.
4. Pack a hurricane glass with the crushed ice.
5. Strain the drink over the crushed ice.
6. Garnish with the orange slice and maraschino cherry and serve immediately.