Honey Mustard

Ingredients

• 0.25 cups Dijon mustard
• 0.25 cups honey
• 0.5 cups mayonnaise
• 1 tbsp apple cider vinegar
• 0.25 tsp fine sea salt
• 0.125 tsp black pepper – freshly ground

Instructions

1. In a medium bowl, whisk the Dijon mustard and honey until completely smooth.
2. Whisk in the mayonnaise until the mixture is thick and creamy.
3. Add the apple cider vinegar, fine sea salt, and black pepper; whisk until fully combined and glossy.
4. Taste and adjust seasoning if needed, then let the sauce rest 5–10 minutes to meld.
5. Serve as a dip, spread, or dressing, or transfer to a jar, cover, and refrigerate for up to 1 week.