Honey Mustard Dressing

Ingredients

• 2 tbsp Dijon mustard
• 2 tbsp honey
• 2 tbsp apple cider vinegar
• 0.5 tsp kosher salt
• 0.25 tsp ground black pepper
• 0.25 cup extra-virgin olive oil

Instructions

1. In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, kosher salt, and black pepper until smooth.
2. While whisking steadily, slowly drizzle in the extra-virgin olive oil until the dressing is emulsified, glossy, and slightly thick enough to cling to a spoon, 1–2 minutes.
3. Taste and adjust: add a pinch more salt for savoriness, a little honey for sweetness, or a splash of vinegar for extra tang as needed.
4. Let the dressing stand 10 minutes to meld. Use immediately or refrigerate in a sealed jar up to 1 week; shake before serving.