Gyoza Sauce

Ingredients

• 2 tbsp unseasoned rice vinegar
• 0.5 tsp granulated sugar
• 2 tbsp soy sauce
• 1 tsp chili oil (rayu)

Instructions

1. In a small bowl, whisk the unseasoned rice vinegar and granulated sugar until the sugar dissolves, 30–60 seconds.
2. Stir in the soy sauce until evenly combined.
3. Add the chili oil (rayu) and mix. Taste and adjust vinegar or chili oil to preference.
4. Let the sauce stand 5 minutes for the flavors to meld, then serve alongside hot gyoza.