Gremolata

Ingredients

• 0.5 cups flat-leaf parsley – leaves finely chopped
• 1 whole lemon – finely grated zest only
• 1 clove garlic – very finely minced

Instructions

1. Finely chop flat-leaf parsley leaves until you have 0.5 cup; transfer to a small bowl.
2. Finely grate the zest of 1 lemon directly over the bowl, avoiding the bitter white pith.
3. Very finely mince 1 garlic clove to a paste; add to the bowl and stir until evenly combined.
4. Use immediately, or cover and hold up to 1 hour at cool room temperature; sprinkle over rich meats, roasted vegetables, or soups just before serving.