Green Goddess Dressing

Ingredients

• 0.75 cups fresh parsley leaves – coarsely chopped
• 0.25 cups fresh chives – coarsely chopped
• 0.25 cups fresh tarragon leaves – coarsely chopped
• 2 each scallions – trimmed and coarsely chopped
• 1 clove garlic – coarsely chopped
• 4 each anchovy fillets (oil-packed) – drained
• 2 tbsp fresh lemon juice
• 2 tbsp tarragon vinegar
• 1 cups mayonnaise
• 0.5 cups sour cream
• 0.5 tsp kosher salt
• 0.25 tsp black pepper – freshly ground

Instructions

1. Combine the parsley, chives, tarragon, scallions, garlic, anchovy fillets, lemon juice, and tarragon vinegar in a blender or food processor. Blend until the herbs are finely minced, 15–30 seconds, scraping the sides as needed.
2. Add the mayonnaise and sour cream. Blend until smooth, thick, and pale green, 20–40 seconds.
3. Season with the kosher salt and black pepper, then blend briefly to incorporate. Taste and adjust seasoning.
4. Transfer to a jar, cover, and chill until the flavors meld and the dressing slightly thickens, at least 30 minutes. Serve cold and refrigerate for up to 4 days.